Our Products

Smoked KnifeFish / Panla Fish

Our smoked fish products are thoroughly washed and slowly smoked over a firewood oven, giving the products a lasting wood-smoked flavor.

Fresh Ugba (Sliced Oil Beans Seeds)

Our fresh Ugba (sliced oil bean seeds) are naturally processed, hygienically packed, and full of nutrients for traditional dishes.

Yellow Garri / White Garri / Snacking Garri

Garri is a granular flour obtained from processing cassava. Our Garri is fully fermented and sieved, resulting in fine grains. We oversee the entire process — from cultivating and harvesting cassava to processing and packaging — ensuring high nutritional content and sustainable farming practices.

Smoked Snail

Our smoked snails are hygienically cleaned, spiced, and smoked over firewood to achieve a rich, smoky flavor and aroma.

Ukwa (Breadfruit)

Our Ukwa goes through home-style processing — sun-dried, cleaned, and sieved. It’s rich in nutrients, cooks quickly, and retains its natural aroma.

Red & Bleached Palm Oil

Our organic, farm-sourced palm oils are unrefined and additive-free. The bleached variant is ideal for making Ayamase and Ofada stews. Available in 1L to 5L bottles.

Abacha (African Salad)

Our Abacha is handpicked for impurities and dried into long strands. It’s perfect for preparing authentic African Salad.

Achi

Achi serves as an emulsifier and thickener for soups. Our Achi seeds are cleaned, dried, and ground to powder form.

Akanwu (Potash)

Akanwu, also known as potash, is an oil thickener used in dishes like abacha, ugba, and nkwobi. It’s a natural alkaline salt mix from lake minerals.

Achicha Ede (Dried Cocoyam Flakes)

Achicha Ede is dried cocoyam flakes used in ethnic delicacies like Fio-Fio and Akidi. It’s nutrient-rich and locally sourced.

Akidi (Cowpeas)

Akidi, also known as Cowpeas, is a native black bean rich in vitamins and minerals. Our seeds are handpicked and carefully packaged.

Dried Ukazi Leaves

Our dried Ukazi leaves are sun-dried (not machine-dried) to retain their green color, nutrients, and aroma for Afang and Ukazi soups.

Dried Bitter Leaves

Dried Bitter Leaves, known as Onugbu or Ewuro, are sun-dried to preserve nutrients and color. Ideal for traditional bitter leaf soup.

Dried Utasi Leaves

Utasi leaves are sun-dried to retain nutrients. They’re slightly bitter, with medicinal properties, and used in soups and traditional remedies.

Dried Uziza Leaves

Uziza leaves have a distinct aroma and flavor. Sun-dried naturally, they maintain their pale green color and nutrients.

Dried Zobo Leaves (Hibiscus)

Our Zobo (hibiscus) leaves are 100% natural, sun-dried, and chemical-free — perfect for making refreshing, nutritious Zobo drinks.

Dried Oha Leaves

Dried Oha leaves (African Rosewood) are sun-dried to maintain their green color and nutrients. Used for Oha soup and traditional dishes.

Dried Scent Leaves

Our Dried Scent Leaves add aroma and flavor to soups, salads, and dishes. Naturally sun-dried to preserve essential oils.

Dried Ugu Leaves

Dried Ugu (Fluted Pumpkin) Leaves are nutrient-rich and sun-dried to preserve vitamins and minerals for medicinal and culinary use.

Ehuru (African Nutmeg)

Ehuru, also known as African Nutmeg, is used as a spice for its aromatic properties. Available in whole or ground form.

Banga Spice

Our Banga Spice mix includes authentic Nigerian ingredients like Orima, Ehuru, and Gbafu for that ethnic Banga soup flavor.

Dawa Dawa (Fermented Locust Beans)

Dawa Dawa is a dry form of fermented locust beans used for flavoring soups. It adds a deep, savory taste to local dishes.

Fried / Jollof Rice Spice

Our all-natural spice blend gives fried or jollof rice that rich, authentic Nigerian taste — no additives, no fillers.

Jansa (Akpi Seed)

Jansa (Akpi) seeds are used for traditional seasoning, thickening soups, and have cosmetic and medicinal applications.

Iru (Locust Beans)

Iru is a fermented locust bean seasoning with a rich umami flavor, commonly used in Yoruba and Edo cuisines.

Pepper Soup Spice

Our pepper soup spice is a potent blend of Ehuru, Uda, Uziza, and other native ingredients — no bulking agents added.

Ogiri

Ogiri is a traditional flavoring made from fermented castor seeds. It adds depth to soups and stews.

UDA (Negro Pepper)

UDA seed is an aromatic spice with a smoky aroma used in making pepper soup and other local dishes.

Suya Spice

Our Suya Spice blend contains ginger, pepper, garlic, and groundnut cake — perfect for seasoning grilled meats.

Beans Flour

Beans flour made from brown beans, rich in protein, used for preparing Moin Moin and Akara.

Cassava Flour

Our cassava flour is a healthy gluten-free substitute for wheat flour — ideal for fufu and baking.

Tiger Nuts

Tiger Nuts, also known as Yellow Nutsedge, are naturally sweet, healthy, and perfect as a snack or for making milk.